It’s simple, delicious & fun to make!

Grab a shaker tin, jigger, hawthorn strainer & let’s get started:

Ingredients:

3 Fresh Lemons — cut in half & squeeze for juice — save one for peel/garnish

Simple Syrup — Make from scratch — Bring to boil 1 Cup of water & 2 Cups of Sugar — wait until dissolved over heat & then pull off to cool for a few hours. After it’s cooled, put in a bottle & into the fridge.

1 Egg — separate egg white from yolk.

Four Roses Single Barrel Bourbon

Scrappy’s Lemon Bitters

Optional — Cooper & Thief Barrel Aged Red Blend Wine

Luxardo Maraschino Cherries

——-

1oz Fresh Lemon Juice

.75oz Simple Syrup

.75oz Egg White

2oz Four Roses Single Barrel Bourbon

2 dashes of Scrappy’s Lemon Bitters

(Floater) 1oz Cooper & Thief Barrel Aged Red Blend Wine

Directions :

1. Take both pieces of the shaker tin and build your cocktail in the smaller of the two.

2. Combine the Simple Syrup, Lemon Juice, Bitters, & Egg White. Dry Shake the ingredients until you hear a slight “pop” at the seam of the shaker tin.

3. Open the shaker tin, leave mixture in smaller side & add the bourbon with ice filled to the top of the smaller tin.

4. Shake entire mixture for about 10-15 seconds, or until the shaker tin is nice & cold.

5. With a hawthorn strainer, empty the drink into a cocktail glass of your choice & then add a little bit of ice to the glass.

Optional — If there’s enough room in the glass, go ahead and pour the floater of wine on top.

Garnish with a lemon zest & maraschino cherry on top.

Hope you enjoy your new favorite cocktail!